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Acid–Base Neutralization CO2 Production System
Acid–Base Neutralization CO2 Production System
Acid–Base Neutralization CO2 Production System
Acid–Base Neutralization CO2 Production System
Acid–Base Neutralization CO2 Production System
Acid–Base Neutralization CO2 Production System

Acid–Base Neutralization CO2 Production System

  • Keywords:CO₂ production, acid-base neutralization, CO₂ generation, CO₂ purification
  • Category:CO2 Capture Equipment

The Acid–Base Neutralization CO₂ Production System is an industrial gas‑generation solution that produces high‑purity carbon dioxide through controlled chemical reactions between acids and carbonates or bicarbonates. Designed with automated reaction vessels, purification units, drying systems, and safety controls, it ensures stable CO₂ output with minimal impurities. This technology is widely used in food processing, beverage carbonation, laboratory gas supply, pharmaceutical production, and small‑scale industrial CO₂ applications. The system offers reliable performance, easy operation, and consistent gas quality suitable for diverse commercial and industrial needs.

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Product Overview

The acid–base neutralization CO₂ production system generates carbon dioxide through the reaction of citric acid and sodium bicarbonate. Combined with multi-stage purification and liquefaction processes, the system converts the gas into high-purity liquid CO₂.

With a compact structure, it is especially suitable for remote areas or regions with limited industrial infrastructure. The system provides a stable supply of high-quality CO₂, widely used in carbonated beverages and various industrial applications.

Working Principle

The system produces CO₂ through the neutralization reaction between citric acid and sodium bicarbonate, generating CO₂, citrate, and water.

The produced CO₂ gas is first pretreated and then enters a purification system, where moisture and impurities are removed step by step using a refrigerated dryer, adsorption towers, and drying units to improve gas purity.

After purification, the CO₂ is compressed and liquefied through a low-temperature condensation process, forming liquid CO₂ at approximately -18°C for storage, ensuring stable supply and efficient utilization.

Key Features

  • High Recovery Efficiency: CO₂ recovery rate up to 90%, ensuring high resource utilization.
  • High Purity Output: Multi-stage purification achieves CO₂ purity of 99.97%–99.99%.
  • Liquid Storage Advantage: Liquefied at around -18°C for convenient transport and long-term storage.
  • Stable Gas Supply: Output pressure maintained at 0.5–0.7 MPa, suitable for continuous use.
  • Strong Adaptability: Performs reliably under various environmental conditions, especially in areas with limited infrastructure.

Applications

  • Beverage Production: Supplies food-grade CO₂ for carbonated drinks such as soft drinks and sparkling beverages.
  • Laboratory & Industrial Gas: Provides high-purity CO₂ for laboratory use and industrial processes.
  • Remote Gas Supply: Enables on-site CO₂ generation in remote or underdeveloped areas, ensuring a stable gas supply.
Reference Table for Feed Ratios
Item Feed Amount (kg/batch) Notes
Maximum feed amount per operation Feed Locations
C6H8O7(98%) 60 120 190 Industrial use, free of solid impurities Citric Acid Tank
NaHCO3(99.5%) 180 360 570 Mix into a paste Reaction Kettle
H2O 200 400 600
NaOH 1.5 2 3 Prepare 30 liters of 5-10% sodium hydroxide solution Primary Filter Tank
KMnO4 0.6 0.8 1 Prepare 30 liters of 2-3% potassium permanganate solution Gas Washing Tank
FeSO4 1 2 3 Prepare 30 liters of 5-10% solution Gas Washing Tank
CO₂ Production kg 79.2 158.4 237.6 Volume at standard conditions
m3 40.56 81.12 121.68
Reference Carbonation Levels for Various Soft Drinks
Product Carbonation Level
(Volume Ratio)
Product Carbonation Level
(Volume Ratio)
Product Carbonation Level
(Volume Ratio)
Ice Cream Soda 1.5 Lemon Soda 2.5-3.5 Sarsaparilla Soda 3.5-4
Orange Soda 1.5-2.5 White Lemon Soda 2.5-3.5 Malt Extract Soda 2.5-4
Pineapple Soda 1.5-2.5 Cherry Soda 2.5-3.5 Lemon Soda 3.5-4
Grape Soda 1.5-2.5 Ginger Soda 2.5-3.5 Soda Water 4-5
Apple Soda 1.5-2.5 Cola Soda 3.5-4 Mineral Water 4-5
Strawberry Soda 1.5-2.5 Dry Ginger Soda 3.5-5
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Acid–Base Neutralization CO2 Production SystemAcid–Base Neutralization CO2 Production System

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